LizzieTX
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Actually, I have. Been in plenty of commercial kitchens and in jobs where the working environment can be hazardous enough without any hazing, and gotten hazed anyway. And I repeat - if someone is hazing you, you either report it to management or you leave. The OP is too immature to know that, she's too immature to work. Deal with it.
Good thing Scott isn't getting that promotion. He doesn't deserve it.
When you get what you want, you have to pay for what you got.
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